schweppes au citron - definizione. Che cos'è schweppes au citron
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Cosa (chi) è schweppes au citron - definizione

DESSERT DISH
Lemon pie; Lemon Tarts; Tarte au citron; Tarte au Citron

Robert Citron         
AMERICAN POLITICIAN (1925-2013)
Robert Lafee Citron; Robert L. Citron; Robert L Citron; Citron, Robert
Robert Lafee Citron (April 14, 1925 – January 16, 2013) was a longtime Treasurer-Tax Collector of Orange County, California, when it declared Chapter 9 bankruptcy on December 6, 1994. The bankruptcy was brought on by Citron's investment strategies, Chapter 14: Orange County, pp.
Marcia Citron         
AMERICAN MUSICOLOGIST
Marcia citron; Marcia J. Citron
Marcia Judith Citron (born 1945) is an American professor of musicology at Rice University in Houston, Texas. She is a leading musicologist specializing in issues regarding women and gender, opera and film.
Danielle Citron         
AMERICAN LAW PROFESSOR
Danielle Keats Citron; Danielle K. Citron
Danielle Keats Citron is a Jefferson Scholars Foundation Schenck Distinguished Professor in Law at the University of Virginia School of Law, where she teaches information privacy, free expression, and civil rights law. Citron is the author of "The Fight for Privacy: Protecting Dignity, Identity, and Love in the Digital Age" (forthcoming October 2022) and "Hate Crimes in Cyberspace" (2014).

Wikipedia

Lemon tart

A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling.

In the UK, lemon tart consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream). Usually recipes include blind-baking before adding the custard. Sometimes, the tart is dusted with icing sugar prior to serving.

Alternatively, the lemon filling can be cooked in a saucepan and then added to the baked pastry case.

A dessert very similar to the lemon tart is the lemon pie, usually served for dessert, made with a crust usually made of shortcrust pastry and lemon custard filling. The lemon pie is prepared with a bottom pie crust. This pie is different from the lemon meringue pie, which has meringue on top. No upper crust is used, as in a cherry pie.